First of all, to open a bottle of wine, first use a knife to follow the raised part of the bottle mouth, and cut off the plastic cap sealed at the bottle mouth. Then use a clean white napkin to wipe the bottle, because the bottle may have fallen onto some dust for a while.
Afterwards, the corkscrew's spiral cone is drilled into the center of the cork of the wine. This is done to prevent the cork from breaking and causing the chips to enter the wine. In general, Italian wines have long corks, so the spiral cones on the corkscrew can all be drilled in. The cork stoppers in Australian and American wines are relatively short, so it is necessary to “remember mercy†and not to let the spiral cone drill. Wear wine stoppers to prevent the debris of cork from falling into the wine and affect tasting. In addition, cork stoppers are often longer in wines with high potential for aging.
In the third step, fasten the metal fulcrum of the knife opener to the bottle mouth, hold the bottle shoulder with one hand, lift the handle smoothly with the other hand, and slowly pull the cork out. Note that when the cork is about to leave the bottle mouth, the action should be gentle, so that it will not make a loud noise. The opening process should be kept as quiet as possible. This is the etiquette of opening the bottle. In addition, if you use a butterfly bottle opener, the handles on both sides will automatically tilt when the screw cone is drilled. When you reach the top, both handles will be pressed down at the same time and the cork will be lifted. Now. Pull out the wine stopper and wipe it with a clean cloth. The wine stopper should be placed in a small dish.
The above is the bottle opening method of wine still wine, but for the sparkling wine commonly known as mushroom head cork, the bottle opening method is another matter.
No need to open the sparkling wine bottle opener, just first gently tear the foil wrapped around the mushroom head, and then gently hold the top of the stopper on the thumb of one hand, slowly release the iron wire buckle with the other hand, and Gently twist the bottle, the atmospheric pressure inside the bottle will naturally make the cork out slowly. Usually there is 6 atmospheres in the bottle of sparkling wine, so when you loosen the wire buckle, hold the bottle stopper hand and use a little force to prevent the cork from popping out suddenly, but you can't hold it down and prevent the stopper from being opened. .
What needs to be reminded is that the sparkling wine bottle must withstand the air pressure. When opening the bottle, the bottle mouth must not be facing anyone or fragile materials, or the bottle must be shaken before the bottle is opened to prevent the bottle stopper from spurting and hurting people.
Afterwards, the corkscrew's spiral cone is drilled into the center of the cork of the wine. This is done to prevent the cork from breaking and causing the chips to enter the wine. In general, Italian wines have long corks, so the spiral cones on the corkscrew can all be drilled in. The cork stoppers in Australian and American wines are relatively short, so it is necessary to “remember mercy†and not to let the spiral cone drill. Wear wine stoppers to prevent the debris of cork from falling into the wine and affect tasting. In addition, cork stoppers are often longer in wines with high potential for aging.
In the third step, fasten the metal fulcrum of the knife opener to the bottle mouth, hold the bottle shoulder with one hand, lift the handle smoothly with the other hand, and slowly pull the cork out. Note that when the cork is about to leave the bottle mouth, the action should be gentle, so that it will not make a loud noise. The opening process should be kept as quiet as possible. This is the etiquette of opening the bottle. In addition, if you use a butterfly bottle opener, the handles on both sides will automatically tilt when the screw cone is drilled. When you reach the top, both handles will be pressed down at the same time and the cork will be lifted. Now. Pull out the wine stopper and wipe it with a clean cloth. The wine stopper should be placed in a small dish.
The above is the bottle opening method of wine still wine, but for the sparkling wine commonly known as mushroom head cork, the bottle opening method is another matter.
No need to open the sparkling wine bottle opener, just first gently tear the foil wrapped around the mushroom head, and then gently hold the top of the stopper on the thumb of one hand, slowly release the iron wire buckle with the other hand, and Gently twist the bottle, the atmospheric pressure inside the bottle will naturally make the cork out slowly. Usually there is 6 atmospheres in the bottle of sparkling wine, so when you loosen the wire buckle, hold the bottle stopper hand and use a little force to prevent the cork from popping out suddenly, but you can't hold it down and prevent the stopper from being opened. .
What needs to be reminded is that the sparkling wine bottle must withstand the air pressure. When opening the bottle, the bottle mouth must not be facing anyone or fragile materials, or the bottle must be shaken before the bottle is opened to prevent the bottle stopper from spurting and hurting people.
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