All kinds of plastic bottle containers and appliances have hidden safety problems, especially pay attention to the following points:
(1) Avoid the use of plastic bottles for food and kitchen utensils produced by informal manufacturers.
There are many inexpensive plastic bottle products on the market that do not clearly indicate the scope of application. Avoid using such containers to store hot foods, especially liquid foods and foods with large oil content. Because heat and oil will promote the dissolution of harmful ingredients and contaminate food.
(2) The use of regular plastic bottles for microwave ovens.
Plastic containers for microwave ovens should be translucent, colorless, and high temperature resistant. Microwave heating foods with larger water content can be used PP plastic containers; heating foods with more oil, food, you should use more temperature resistant PC containers; if heating non-liquid food, should not use any plastic containers.
 It is best to use a microwave oven to heat the food, preferably using a glass container or porcelain without any dye.
(3) Avoid using non-heat-resistant containers for hot foods.
Some containers of plastic bottles will become soft and deformed when exposed to heat. Do not attempt to use such containers to contain hot food. Although such plastics are safe at normal temperatures, they can decompose and release harmful components at high temperatures. It is common for someone to put hot water or hot tea into a mineral water bottle or beverage bottle. This practice has certain health hazards.
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