Year off to the safety of food packaging materials need attention

As the year is approaching, spot inspections have gradually strengthened food quality and safety, especially in food packaging materials. In the recent food quality and safety spot inspection process, a number of food packaging bags were found to have exceeded the standard amount of explosive solvent, and some even reached 8 times the standard volume . It is reported that the food packaging materials involved in food plastic products, paper products, dishwashing detergents and electric heating For food processing equipment and other four types of food-related products, the average qualification rate was 97.6%.

Introduced by the domestic famous third-party testing agency Yinggeer Food Testing Laboratory, such as the lax control of the processing of plastic packaging and paper products for food, some plastic and paper packaging, the ink printing process is not strictly controlled, or the use of recycled paper to add Fluorescent brighteners can cause unsatisfactory indicators such as solvent residue, acetaldehyde content, fluorescent substances, and load-bearing properties.

Moreover, food packaging ink contamination has become one of the major causes of excessive blood lead levels in infants and young children. The safety of food packaging materials needs more attention, the discovery of problems, and the continuous improvement of inspection risks The basis for the starting point and end result of spot checks for food supervision is to actively use reliable food and related products for the detection technology support.

According to Ingle, a well-known third-party food testing agency, the actual risk of food packaging lies in the direct contact between food packaging and food. Due to the large variety of packaging materials, various chemical substances are in direct contact with food, and food packaging under certain conditions. Substances in materials will migrate into foods, thus endangering food safety

Safeguarding food safety is inseparable from the participation of social organizations. Actively learn from the advanced system management experience of the third food testing and certification institution, actively introduce the HACCP food safety system, further improve the GMP system, and implement a traceability and tracking mechanism for food including packaging, and strive to achieve Production packaging, sales, recycling, and other aspects of food packaging regulatory mechanisms.

The quality of food packaging is directly related to the "safety on the tip of the tongue" of hundreds of millions of people. The safety of food packaging is placed in a more important position, and effective measures are taken to deal with it in a serious manner to minimize potential safety hazards in food packaging and safeguard people's health and food safety. Social consensus.