What is Chenpi's tangerine peel, alias: orange peel, expensive old, red skin, yellow orange peel, wide orange peel, new skin, orange peel, wide dried tangerine peel. It is the mature peel of the citrus plant orange and its cultivar. Small evergreen trees or shrubs cultivated in hills, low mountains, rivers and lakes or plains. Distributed in various areas south of the Yangtze River. When the fruit matures from October to December, the fruit is removed, the peel is peeled off, dried in the shade or airy and dry. When the peel is peeled, it is cut into 3 to 4 petals. The medicinal herbs of Chenpi are divided into "Chenpi" and "Guangchenpi".
The effect and function of dried tangerine peel 1. Help digestion of tangerine peel to help digestion, because tangerine peel contains limonin-like substance. This kind of limonin is mild and easy to dissolve in water. In addition, tangerine peel contains volatile oil, hesperidin, vitamin B, C. The other components, the volatile oil contained in it has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, eliminate gas accumulation in the intestinal tract, and increase appetite.
2, the bitter taste of the chopped tangerine peel can be coordinated with other tastes, so it can be used to cook dishes to improve the taste, not only the taste of the fish, but also the dishes are particularly delicious; in the fruit, food, Xinhui tangerine peel Plum, Chenpi duck, and Chenpi wine have their own color, aroma and taste. In addition, make mung bean sand, red bean porridge and other desserts, if you add a little tangerine peel, the taste is extraordinarily aromatic.
3, spleen and phlegm
The medicinal value of dried tangerine peel 1. If the cough is more common in the body, the tangerine peel, ginger and walnut can be prepared, and then decoction with water can restore the body to health.
2, stomach pain due to the constant pace of life, many people due to unreasonable life and stomach problems, this time you can soak the skin to relieve the body's uncomfortable situation. Prepare dried tangerine peel, ginger and brown sugar, then decoct the tangerine peel and ginger with water, then add a small amount of brown sugar and mix well before taking.
3, vomiting will be dried tangerine peel, rice and ginger juice, and then ginger and dried tangerine peel with water, you can also add rice for porridge, can be a good treatment of body vomiting.
4, burns If the body has a burned part, you can also wipe the affected area with tangerine peel.
5, chronic gastritis Dry the dried tangerine peel into a powder, then add a small amount of white sugar, and then use warm water to brew on an empty stomach.
6, branch inflammation, the tangerine peel and garlic together with boiling water for brewing, and then take it instead of tea.
7, loss of appetite, indigestion will dry dried tangerine peel and red dates together with boiling water, cover the lid for ten minutes, it is recommended to take more before eating every day, not only can increase appetite, but also for digestion The adverse effects of treatment are also very good.
8, cold cough If the body has a cold and accompanied by cough, you can put fresh dried tangerine peel into the pot and boil it with water, then add a small amount of sugar to take, which not only helps the body to sweat, but also can quickly restore the body to health .
9. Beauty and Beauty Orange peel contains a lot of vitamin C and essential oils that are good for your health. You can take orange peel and dry it with tea. This can not only help to stimulate the body, but also make it possible. The smell is more inclined. In addition, after taking the tangerine peel, it can well excrete the toxins in the body, so that it can better promote the coordination of the internal circulation in the body, the skin will be better and better, and people will become more and more beautiful.
10, phlegm cough and tangerine peel is a common Chinese medicine in our life, sexual temperature, after taking it has a good role in ventilation, spleen, greasy, phlegm and vomiting. If there is a stomach disease such as coughing, loss of appetite or indigestion, it is good to promote the body to recover health by drinking a proper amount of dried tangerine peel.
The method of eating dried tangerine peels 1. After washing the dried tangerine peel, it is stored together with the tea leaves. When it is needed, it is brewed together with the tea leaves. This not only makes the taste of the tea more fragrant, but also enhances the effect of refreshing.
2, the dried tangerine peel and soaked with white wine, about three weeks or so can be taken, has a good role in clearing the lungs and removing phlegm. And the longer the tangerine wine is soaked, the more the effect can be increased, and the wine is more and more delicious.
3, in the daily porridge, you can also add a few pieces of dried tangerine peel according to the specific circumstances, this can make the taste of porridge more aromatic and refreshing, but also has the effect of spleen appetizer.
4, when roasting meat can also put a small amount of dried tangerine peel, not only tastes more delicious, but also has the effect of greasy.
Raw materials for the production of dried tangerine peel: Use fresh yellow sweet orange, orange, etc., peel and peel, and take the outermost layer of the fruit (orange layer) as raw material.
1. Billet: Peeled orange peel, use the special planer to plan the outermost layer of the orange peel. The peeled skin is a patchy irregular round shape, commonly known as money skin. Take l00 kg of orange peel and add 50 liters of plum brine (halb of marinated plum) and 0.5 kg of alum, and put them into the tank for dipping. After 48 hours, remove the orange peel, blanched in boiling water for 2 minutes, and rinse immediately in tap water. The rinsing time is about 24 hours. The orange peel is then drained and salted with 50% salt and 30% plum (as a percentage of the weight of the material). Salt for about 20 days, remove and dry, and then into orange peel.
2. Juice: Boil the licorice, drain the residue and concentrate. Add the appropriate amount of sugar and saccharin, and dissolve together to make the original juice for use.
3, impregnation, drying: the orange peel in the old man's tank, use the boiled licorice juice into the human tank and cover, after 2 hours of pickling, remove the orange peel and some juice, evenly placed in the baking tray, send Dry in the drying room. After adding the original juice to be dried, it can be repeated several times. After the last feeding and drying, the glutinous rice powder with a weight of 1% of the finished product is added to the drying room, and the mixture is evenly mixed, and the ninth tangerine peel is formed.
How to preserve the dried tangerine peel is the general choice of the net peel of the year, with two layers of plastic bags, sealed for one year, the best use in the third year. At this time, the dried tangerine peel is not strong and not dry, the smell is pure and rich, and the taste is very good.
Be sure to pay attention to the fresh orange peel before washing, soaking and removing harmful residual pesticides and preservatives. The dried tangerine peel must be kept dry, can be dried and placed in a sealed glass bottle, and then stored in the freezer of the refrigerator. If it is wet during storage, it must be dried or baked again, so that it can be stored for a long time.
The longer you store, the better your medicinal properties and the higher your value. Chenpi is suitable for the crowd: orange peel (including orange and orange) tea, suitable for people with spleen and stomach qi stagnation, abdominal fullness, indigestion, loss of appetite, cough and more phlegm; also suitable for prevention of hypertension, myocardial infarction, fatty liver People, acute mastitis are eaten.
Qi deficiency, dryness, yin deficiency, dry cough, vomiting blood and heat inside are cautioned.
The dried tangerine peel is bitter, but the scent of orange is the dry peel made from the peel of the fruit citrus. The peel can be stored for a long time if it is kept dry, so it is called dried tangerine peel. If the tangerine peel is made from the skin of the mandarin orange, its quality is better. Its appearance is dark brown, and the skin is thin. It is light and easy to break on the hand, and it is accompanied by a clear fragrance. Among them, the dried tangerine peel in "Guangdong Sambo, Chenpi Ginger Flying Grass" refers to the Xinhui tangerine peel, which is known as "millennial ginseng, centuries-old tangerine peel".
The effect and function of dried tangerine peel 1. Help digestion of tangerine peel to help digestion, because tangerine peel contains limonin-like substance. This kind of limonin is mild and easy to dissolve in water. In addition, tangerine peel contains volatile oil, hesperidin, vitamin B, C. The other components, the volatile oil contained in it has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, eliminate gas accumulation in the intestinal tract, and increase appetite.
2, the bitter taste of the chopped tangerine peel can be coordinated with other tastes, so it can be used to cook dishes to improve the taste, not only the taste of the fish, but also the dishes are particularly delicious; in the fruit, food, Xinhui tangerine peel Plum, Chenpi duck, and Chenpi wine have their own color, aroma and taste. In addition, make mung bean sand, red bean porridge and other desserts, if you add a little tangerine peel, the taste is extraordinarily aromatic.
3, spleen and phlegm
Chenpi is also a commonly used traditional Chinese medicine. It has a hard taste, warm temperature, and has the effects of ventilating spleen, dampness and phlegm, relieving greasy fragrance, and reducing nausea. The traditional Chinese medicine "Chenpi Banxia Soup" and "Er Chen Tang" are Chinese patent medicines mainly prepared by the use of dried tangerine peel, such as Chuanbei tangerine peel, snake gallbladder tangerine peel, licorice tangerine peel, dried tangerine peel, and tangerine peel. It is a good medicine for dispelling phlegm and relieving qi and stomach. Suitable for people with stomach fullness, indigestion, loss of appetite, cough and more symptoms.
The medicinal value of dried tangerine peel 1. If the cough is more common in the body, the tangerine peel, ginger and walnut can be prepared, and then decoction with water can restore the body to health.
2, stomach pain due to the constant pace of life, many people due to unreasonable life and stomach problems, this time you can soak the skin to relieve the body's uncomfortable situation. Prepare dried tangerine peel, ginger and brown sugar, then decoct the tangerine peel and ginger with water, then add a small amount of brown sugar and mix well before taking.
3, vomiting will be dried tangerine peel, rice and ginger juice, and then ginger and dried tangerine peel with water, you can also add rice for porridge, can be a good treatment of body vomiting.
4, burns If the body has a burned part, you can also wipe the affected area with tangerine peel.
5, chronic gastritis Dry the dried tangerine peel into a powder, then add a small amount of white sugar, and then use warm water to brew on an empty stomach.
6, branch inflammation, the tangerine peel and garlic together with boiling water for brewing, and then take it instead of tea.
7, loss of appetite, indigestion will dry dried tangerine peel and red dates together with boiling water, cover the lid for ten minutes, it is recommended to take more before eating every day, not only can increase appetite, but also for digestion The adverse effects of treatment are also very good.
8, cold cough If the body has a cold and accompanied by cough, you can put fresh dried tangerine peel into the pot and boil it with water, then add a small amount of sugar to take, which not only helps the body to sweat, but also can quickly restore the body to health .
9. Beauty and Beauty Orange peel contains a lot of vitamin C and essential oils that are good for your health. You can take orange peel and dry it with tea. This can not only help to stimulate the body, but also make it possible. The smell is more inclined. In addition, after taking the tangerine peel, it can well excrete the toxins in the body, so that it can better promote the coordination of the internal circulation in the body, the skin will be better and better, and people will become more and more beautiful.
10, phlegm cough and tangerine peel is a common Chinese medicine in our life, sexual temperature, after taking it has a good role in ventilation, spleen, greasy, phlegm and vomiting. If there is a stomach disease such as coughing, loss of appetite or indigestion, it is good to promote the body to recover health by drinking a proper amount of dried tangerine peel.
The effect of dried tangerine peel on the spleen and stomach is relatively large, not only can promote the gastrointestinal motility in the body, but also can effectively remove the accumulation of gas in the intestine, and play a role in relieving cough. You can take some of them regularly and have a very good health care function.
The method of eating dried tangerine peels 1. After washing the dried tangerine peel, it is stored together with the tea leaves. When it is needed, it is brewed together with the tea leaves. This not only makes the taste of the tea more fragrant, but also enhances the effect of refreshing.
2, the dried tangerine peel and soaked with white wine, about three weeks or so can be taken, has a good role in clearing the lungs and removing phlegm. And the longer the tangerine wine is soaked, the more the effect can be increased, and the wine is more and more delicious.
3, in the daily porridge, you can also add a few pieces of dried tangerine peel according to the specific circumstances, this can make the taste of porridge more aromatic and refreshing, but also has the effect of spleen appetizer.
4, when roasting meat can also put a small amount of dried tangerine peel, not only tastes more delicious, but also has the effect of greasy.
Raw materials for the production of dried tangerine peel: Use fresh yellow sweet orange, orange, etc., peel and peel, and take the outermost layer of the fruit (orange layer) as raw material.
1. Billet: Peeled orange peel, use the special planer to plan the outermost layer of the orange peel. The peeled skin is a patchy irregular round shape, commonly known as money skin. Take l00 kg of orange peel and add 50 liters of plum brine (halb of marinated plum) and 0.5 kg of alum, and put them into the tank for dipping. After 48 hours, remove the orange peel, blanched in boiling water for 2 minutes, and rinse immediately in tap water. The rinsing time is about 24 hours. The orange peel is then drained and salted with 50% salt and 30% plum (as a percentage of the weight of the material). Salt for about 20 days, remove and dry, and then into orange peel.
2. Juice: Boil the licorice, drain the residue and concentrate. Add the appropriate amount of sugar and saccharin, and dissolve together to make the original juice for use.
3, impregnation, drying: the orange peel in the old man's tank, use the boiled licorice juice into the human tank and cover, after 2 hours of pickling, remove the orange peel and some juice, evenly placed in the baking tray, send Dry in the drying room. After adding the original juice to be dried, it can be repeated several times. After the last feeding and drying, the glutinous rice powder with a weight of 1% of the finished product is added to the drying room, and the mixture is evenly mixed, and the ninth tangerine peel is formed.
How to preserve the dried tangerine peel is the general choice of the net peel of the year, with two layers of plastic bags, sealed for one year, the best use in the third year. At this time, the dried tangerine peel is not strong and not dry, the smell is pure and rich, and the taste is very good.
Be sure to pay attention to the fresh orange peel before washing, soaking and removing harmful residual pesticides and preservatives. The dried tangerine peel must be kept dry, can be dried and placed in a sealed glass bottle, and then stored in the freezer of the refrigerator. If it is wet during storage, it must be dried or baked again, so that it can be stored for a long time.
The longer you store, the better your medicinal properties and the higher your value. Chenpi is suitable for the crowd: orange peel (including orange and orange) tea, suitable for people with spleen and stomach qi stagnation, abdominal fullness, indigestion, loss of appetite, cough and more phlegm; also suitable for prevention of hypertension, myocardial infarction, fatty liver People, acute mastitis are eaten.
Qi deficiency, dryness, yin deficiency, dry cough, vomiting blood and heat inside are cautioned.
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