Electromagnetic frying furnace A kitchen appliance that uses electromagnetic induction to convert electrical energy into heat. When the magnetic field magnetic field passes through the bottom of the wok, it will generate countless small swirls in the metal body at the bottom of the wok, making the wok itself high speed. The heat, so as to heat the food in the wok, on the one hand can save costs, on the other hand, it also conforms to the mainstream of low-carbon life. Then what are the characteristics of the electromagnetic frying furnace and the use of the single-head large frying furnace of the induction cooker, hope to help everyone.
First, what are the characteristics of electromagnetic frying furnace
1. The electromagnetic frying stove can replace the cooking, frying and other cooking functions of traditional kitchen utensils.
2. The electromagnetic frying stove has no combustion exhaust gas, no oxygen consumption, no noise, no pollution, and energy saving.
3, electromagnetic frying furnace one-button operation and digital display is simple and clear, intelligent computer control technology with automatic detection of the pot body, overheating and air-burning protection, overload protection.
4, SEG electromagnetic furnace has no open flame combustion, no exhaust emissions, no fuel leakage, can avoid personnel and environmental safety hazards, safer than traditional fuel and gas stoves and expand the use of site restrictions (such as basement, high-rise buildings) Top floor kitchen); and multiple safety devices to reduce accidents.
5, no open flame burning, no blast device can reduce heat dissipation, improve energy efficiency, reduce noise (kitchen noise mainly from stove blast, hood fan and equipment motor).
6. The electromagnetic frying furnace reduces the engineering work and part of the investment of some air supply and exhaust devices. Exemption from construction and supporting costs of gas pipelines.
7. Compared with the traditional furnace, the electromagnetic frying furnace has a small specific capacity, high thermal efficiency, fast heating speed, and greatly saves the use area of ​​the site.
8, the use of a wide range of power adjustment and advanced computer control technology, can accurately control the cooking temperature, not only energy-saving but also to ensure the delicious food, more importantly, is conducive to the promotion of Chinese food production standards.
Second, the use of induction cooker single-head large frying furnace
1. High-power induction cooker should pay attention to water vapor and moisture, and should be away from hot gas and steam. There is a cooling fan inside the stove, so it should be placed in the air circulation. Use the air outlet to be more than 10cm away from the wall and other items. Its use temperature is 10-40 °C.
2, high-power induction cooker can not use food containers such as glass, aluminum, copper to heat food, these non-ferromagnetic substances will not heat up.
3. When using, do not place ferromagnetic objects such as knives, small forks, and caps on the cooktop. Do not place objects such as watches and audio tapes that are susceptible to magnetic fields on the cooktop or carry them on the body. The operation of the stove.
4, can not let the iron pot or other pots empty, dry, so that the electromagnetic cooker panel is cracked due to excessive heat.
5, in the range of 2-3m high-power induction cooker, it is best not to place TV, video recorders, tape recorders and other magnetic household appliances, so as not to be adversely affected.
The above is the characteristics of the electromagnetic frying stove introduced by Xiaobian for everyone and the use method of the single-head large frying furnace of the induction cooker. The electromagnetic frying stove has good heating performance, and the function of the probe is fast. When the pot enters the sensing area, it will be heated and lowered. Energy consumption and resource saving. If you still want to know more about home improvement information, please continue to pay attention to our decoration home network.
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What are the hazards of electromagnetic frying furnace?
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