U.S. Use Vitamin E as Food Packaging Material Antioxidant

US researchers recently used vitamin E as an antioxidant for food packaging materials.
This antioxidant is characterized by its low price and low dosage, which can eliminate or reduce the odor problem of using antioxidants. It can be used in food and beverage packaging materials to improve the melt flow index, yellowing index, and improve the polymer. The product's processability and color stability can reduce the volatilization of the polymer, make the antioxidant temporarily impaired, and can also be applied to high temperature processing to reduce gel formation and increase production. Vitamin E can be obtained through natural substances, can also be synthesized, as antioxidants have their own unique, opened a new way for the manufacture of food packaging materials.