Incorrect use of any type of kitchenware can be hazardous to health, and stainless steel kitchenware is no exception. Of course, this situation is only caused by the wrong use of the method, so the current kitchen engineering design experts summed up four common misuses to remind everyone.
Stainless steel kitchen utensils are made of iron-chromium alloy with trace elements. If used improperly, trace elements will accumulate slowly in the human body. When a certain limit is reached, it will endanger human health. Therefore, consumers should pay attention to the following four points when using stainless steel kitchen utensils:
Kitchen engineering design
1, can not be used for a long time with stainless steel kitchen utensils for salt, soy sauce, hot soup, etc., because these foods contain a lot of electrolytes, long-term contact, stainless steel will electrochemically react with these electrolytes, causing the precipitation of harmful metal elements.
2, do not use stainless steel kitchen utensils for a long time to hold strong acidic foods, such as soybeans, potatoes, to prevent the dissolution of metal elements such as chromium and nickel.
3, can not use stainless steel kitchen to simmer Chinese medicine, because Chinese medicine contains alkaloids, organic acids, under the heating conditions will chemical reaction with stainless steel, loss of efficacy, and even produce poison.
4. Never wash stainless steel kitchen utensils with strong alkaline or strong oxidizing chemicals, such as baking soda, bleaching powder, and sodium hypochlorite. Because these substances are electrolytes, they will chemically react with stainless steel to produce substances harmful to the human body.
Beijing Honghua Kitchen Project, 15 years of kitchen engineering experience, specializing in hotel, canteen, specialty catering kitchen engineering solutions and general kitchen equipment. If you are interested in Honghua kitchen engineering design or would like to purchase reliable kitchen equipment, please click on the online customer service or to the customer. Honghua sincerely welcomes your inquiry!
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