Double-layer superimposed film for packaging meat

France introduced to the market a double-layer superimposed film dedicated to packaging meats. The outer layer is a high-density polyethylene film with special structure and properties, and the inner layer is edible paper. The superposed bilayer membrane is semi-transparent, the film is very thin, and its thickness is only 12 micrometers, but its strength is good, safe, non-toxic and can be directly contacted with meat products. Packaging the meat with the film can solve the problem that ordinary materials packaged meat will be immersed in bleeding and grease, and will not easily separate on the meat and cause the surface to form a hard skin, so as to maintain the original color, fragrance and taste of the meat.